☕ 18 Bars in 1 Carton - Tastes Like a Smooth Moccacino That Melts in Your Mouth!

Custom molded and just 3 ingredients: 68% Hawai'i grown cacao dark chocolate with 100% Ka'u coffee and organic raw cane sugar. Hand made bean to bar in Hilo, HI, this is where two of Hawaii's greatest treasures become one extraordinary experience.

🍫 The Perfect Marriage:

Notes of almonds, fudge, and rich espresso dance together in perfect harmony. This isn't just chocolate with coffee - it's the soul of Hawaiian mountains captured in every bite, where volcanic soil creates flavors that simply cannot be replicated anywhere else on Earth.

🥛 Perfect Pairings:

Pairs beautifully with cashew milk for a creamy indulgence, chai for an exotic twist, or a rich stout for the ultimate evening treat. Each pairing reveals new layers of this complex flavor symphony.

🏔️ Dual Terroir Magic:

Cacao grown in Papaikou, Hawai'i at 400 feet elevation along the beautiful slopes of Mauna Kea. Our Ka'u coffee comes from the highest elevations where cold nights create unique flavor development. Both grown on the Big Island, both crafted with aloha.

🏝️ Island Heritage:

Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea, and our chocolate is made just down the road. Island Sharks Chocolate supports Hawaii's local farmers, like our forebear Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium, we create livable wages for our community.

This wholesale carton brings the taste of Hawaiian mornings and volcanic terroir to your customers.

Vegan, Gluten & Soy-Free. Beyond Ethical. Non-GMO. 100% Compostable. Single-Origin. Bio-dynamically Farmed. Aloha.